FEATURED STORIES

The IPC Global Support Unit (GSU) has developed a Quality Assurance, Compliance and Learning Strategy to respond to the decision makers and users’ call for a mechanism to assess and improve the confidence, compliance level, and overall quality of the [...]

The IPC Global Support Unit (IPC GSU) successfully concluded an external Real-Time IPC Quality Review of the current IPC Acute Food Insecurity Analysis in Yemen which was conducted by the National IPC Technical Working Group (IPC TWG) from 25 May [...]

This year's edition of the IPC Global Event was attended by around 50 participants, including representatives of global IPC stakeholders, partner and donor agencies, regional inter-government bodies (CILSS, IGAD, SAARC and SICA) and national government representatives.In the morning, the discussion [...]

The IPC Global Support Unit has released the new IPC Global Brief Series 2015, in view of the 3rd IPC Global Event - EXPO Milano 2015.  This brief seies series aims at presenting IPC technical developments, strategic orientation and feature [...]

On 20th of May 2015, the IPC Global Steering Committee will hold the 3rd annual IPC Global Event, in the framework of the EXPO Milano 2015. The Event will be hosted by the Joint Research Centre of the European Commission [...]

The IPC TWG in Central African Republic (CAR) conducted the 10th IPC acute analysis in April 2015, which was followed by a real time quality review led by the IPC GSU.  The need for a real time quality review was identified [...]

The IPC Global Strategic Programme (GSP), which is the result of an intense multi-partner and multi-level consultative process, was launched in February 2014 and defines the IPC overarching common vision together with strategic outcomes. In this context, given the positive [...]

The IPC Chronic Food Insecurity Classification was launched in June 2014 and rolled out from September 2014 to January 2015 in 8 countries: Bangladesh, Burundi, El Salvador, Kenya, Nepal, Philippines, Uganda, and Zimbabwe. All countries have either completed or are [...]

In parallel to the experts’ consultation on the IPC Chronic Classification, the IPC Nutrition Working Group (NWG) also convened at FAO Headquarters, in Rome, from 23 to 25 February 2015. This was the third physical meeting since the development of [...]

With the increased uptake of IPC by stakeholders adopting different food security classification systems, decision makers and users have called for a mechanism to identify which stakeholders fully apply the IPC standards and therefore generate products that can be fully [...]