The IPC analysis of Acute Food Insecurity is performed after each main assessment and whenever it is necessary (e.g. after a shock or disaster). During the analysis workshop, the food insecurity situation is determined by applying the IPC approach and procedures, which involve a range of outcomes based on international standards including food consumption levels, livelihood changes, nutritional status, and mortality. Attending IPC Analyses is one of the key requirements for obtaining the IPC certification as “IPC Analyst” and “IPC Trainer and Facilitator” in the IPC Acute Food Insecurity classification.
IPC Global Support Unit (IPC GSU)
Hosted at FAO-UN, FAO-HQs,
Viale delle Terme di Caracalla,
00153 Rome, Room B-562/563
[email protected]
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