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Somalia: Acute Food Insecurity and Acute Malnutrition Analysis

06/01/2020 - 18/01/2020
East and Central Africa Somalia Hargeysa
IPC Regional Coordination Unit East and Central Africa

The IPC analysis of Acute Food Insecurity is performed after each main assessment and whenever it is necessary (e.g. after a shock or disaster). The food insecurity situation is determined by applying the IPC approach and procedures, which involve a range of outcomes based on international standards including food consumption levels, livelihood changes, nutritional status, and mortality. The IPC Acute Malnutrition Analysis examines the situation in two ways: in terms of inadequate quality and/or quantity of consumption of food, which can lead to malnutrition; and an an input to food security.


Mr. Belihu Negesse

IPC Regional Coordinator for East and Central Africa (ECA) 
IPC Global Support Unit (IPC GSU)
Hosted at IGAD Climate Prediction and Applications Centre (ICPAC)
Ngong Rd. Dagoretti Corner, Nairobi, Kenya

[email protected]

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