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IPC EVENTS

Madagascar: Acute Food Insecurity Analysis

DATE
18/10/2019 - 25/10/2019
LOCATION
Southern Africa Madagascar
ORGANIZER
IPC Regional Coordination Unit Southern Africa

The IPC analysis of Acute Food Insecurity is performed after each main assessment and whenever it is necessary (e.g. after a shock or disaster). During the analysis workshop, the food insecurity situation is determined by applying the IPC approach and procedures, which involve a range of outcomes based on international standards including food consumption levels, livelihood changes, nutritional status, and mortality. Attending IPC Analyses is one of the key requirements for obtaining the IPC certification as “IPC Analyst” and “IPC Trainer and Facilitator” in the IPC Acute Food Insecurity classification.

Contacts:

Mr. Kudzayi Kariri
IPC Regional Coordinator for Southern Africa
IPC Global Support Unit (IPC GSU)
Hosted at FAO REOSA-UN
UN House, Ground Floor, 1 Eglin Road Sunninghill
2191 Johannesburg, South Africa

[email protected]

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