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Madagascar: IPC Acute Food Insecurity Analysis

17/06/2019 - 23/06/2019
Southern Africa Madagascar
IPC Regional Coordination Unit Southern Africa

The IPC analysis of Acute Food Insecurity is performed after each main assessment and whenever it is necessary (e.g. after a shock or disaster). During the analysis workshop, the food insecurity situation is determined by applying the IPC approach and procedures, which involve a range of outcomes based on international standards including food consumption levels, livelihood changes, nutritional status, and mortality. Attending IPC Analyses is one of the key requirements for obtaining the IPC certification as “IPC Analyst” and “IPC Trainer and Facilitator” in the IPC Acute Food Insecurity classification.

Ms. Quraishia Merzouk

IPC Regional Coordinator for Southern Africa

IPC Global Support Unit (IPC GSU) – Regional Coordination Team in SADC

Hosted at FAO REOSA- UN

UN House, Ground Floor, 1 Eglin Road Sunninghill

2191 Johannesburg, South Africa


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