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The Integrated Food Security Phase Classification (IPC) is a set of standardized tools that aims at providing a "common currency" for classifying the severity and magnitude of food insecurity. This evidence-based approach uses international standards which allow comparability of situations across countries and over time. It is based on consensus-building processes to provide decision makers with a rigorous analysis of food insecurity along with objectives for response in both emergency and development contexts. 

Download the IPC Brochure and the NEW IPC Global Initiative Brief 2015

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MORE THAN HALF OF THE POPULATION IN NEED OF HUMANITARIAN ASSISTANCE – AN INCREASE FROM THE LAST IPC ANALYSIS IN JUNE 2015
MORE THAN HALF OF THE POPULATION IN NEED OF HUMANITARIAN ASSISTANCE – AN INCREASE FROM THE LAST IPC ANALYSIS IN JUNE 2015
Asia & Near East
Based on the IPC Yemen TWG Results:     HOW MANY & WHEN:  As of June 2016, 14.12 million people are estimated to [...]
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Actions and good practice for the gFSC and IPC TWGs to strengthen cooperation at country level
Actions and good practice for the gFSC and IPC TWGs to strengthen cooperation at country level
Global
The global Food Security Cluster (FSC) is one of the 12 IPC Global Partners leading the development and implementation of [...]
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Global
  Based on the final conclusions of the IPC Global Emergency Review Commitee (ERC) and IPC SS TWG updated IPC analysis December [...]
Jun 2016 - Sep 2016
MORE THAN HALF OF THE POPULATION IS IN NEED OF EMERGENCY FOOD AND LIFE-SAVING ASSISTANCE
MORE THAN HALF OF THE POPULATION IS IN NEED OF EMERGENCY FOOD AND LIFE-SAVING ASSISTANCE
Asia & Near East
Escalated conflict, restriction and disruption of commercial and humanitarian imports, population mass displacement, loss of livelihoods and income, scarcity and [...]
May 2016 - Jun 2016
Approximately 2.3 million, 23% of all population, is in IPC Phase 3 (Crisis) and Phase 4 (Emergency)
Approximately 2.3 million, 23% of all population, is in IPC Phase 3 (Crisis) and Phase 4 (Emergency)
East & Central Africa
HOW MANY and WHERE: Dry lands of eastern region and wet lands, except the province of Ngozi, are classified into [...]
Jan 2016 - Mar 2016
Still 2.8 million people facing acute food insecurity between January and March 2016
Still 2.8 million people facing acute food insecurity between January and March 2016
East & Central Africa
This document updates the IPC projections made in September 2015.   Highlights:  An estimated 2.8 million people (IPC Phases 3, 4 and 5) [...]
01 Dec 2016 - 08 Dec 2016
Latin America & Caribbean - Haiti
The IPC Acute Analysis is led on a regular basis after each main assessment, as well as upon needs (e.g. [...]
01 Aug 2016 - 05 Aug 2016
East & Central Africa - Kenya
25 Jul 2016 - 05 Aug 2016
Southern Africa - Madagascar
This upcoming IPC Level 1 Training is organized to enable participants to:   1. Explain and describe the IPC approach and value [...]
Apr 2016 - Recommended actions and good practice for the gFSC and IPC TWGs to strengthen cooperation at country level.
(Training Resources) Publications
Global
The purpose of this document is to provide standardized guidance to country gFSC and IPC Technical Working Groups (TWG) on [...]
Feb 2016 - Basic facts on IPC
(Briefs) Publications
Global
This brochure provides a quick overview of the Integarted Food Security Phase Classification (IPC)  Key technical aspects Use and usefulness of the [...]
Jan 2016 - New free course on the IPC functions, tools and procedures to classify acute food insecurity.
(Training Resources) Publications
Global
This e-learning course, entitled Integrated Food Security Phase Classification (IPC) - version 2.0, provides an overview of IPC approach. The [...]
SICAThe World Food Programme (WFP)Save the ChildrenOxfamIGADThe Joint research Center (JRC) of the European CommissionFood Security ClustersFEWS NETFAOThe Comité permanent Inter-Etats de Lutte contre la Sécheresse dans le Sahel (CILSS)CARE InternationalACF