Overall, the IPC pilot project in Yemen, led by FAO, contributed to improving the capacity of relevant Government institutions in food security analysis, specifically by:
1. Establishing a dedicated IPC National Technical Working Group (NTWG);
2. Implementing the strategy for the IPC roll out including identification of the institutional setting, assessment of existing in-country capacity, and organization of IPC training and analysis exercises.
3. Assessing available secondary data and information, and developing a comprehensive report with the recommendations to address the national data and information gap.
4. Raising awareness on IPC with key stakeholders (i.e. decision makers, including the relevant clusters, and technical experts).