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Democratic Republic of the Congo (DRC): Current Acute Food Insecurity Overview June 2016 - January 2017

01/06/2016 - 31/01/2017
Democratic Republic of the Congo
Subtitle
People in food crisis and accelerated depletion of livelihood assets (IPC phases 3 and 4) down nearly 10%, despite the protracted crisis in DRC.
Description

In the Democratic Republic of Congo, the 14th cycle of IPC acute food insecurity analysis covered 136 territories, 94% of the national territory.

Four areas are of major concern

  1. Areas heavily affected by armed conflict in the east of the country causing population displacement, incursion of foreign and national armed groups;
  2. Areas affected by climatic and natural events such as floods due to the El Nino; these include areas where crops were decimated by rainwater and those affected by locusts, other plant pests and bush fires. Epidemics are recurrent and access to drinking water is very low;
  3. Main Areas of Burundian, Central Africa and South Sudanese refugees and other displaced groups which increases the pressure on the livelihoods of indigenous peoples; and
  4. Areas facing chronic food insecurity due to inadequate diet and affected by structural impediments to food security.

 

In total, the number of people it is estimated that 5.9 million people are in food crisis and accelerated depletion of livelihood assets (phases 3 and 4) in areas that have been classified. 

 

Download the report of the 14th cycle of IPC Acute Food Insecurity Analysis (in french) below >> 

Food Security ClustersFEWS NETFAOThe Comité permanent Inter-Etats de Lutte contre la Sécheresse dans le Sahel (CILSS)CARE InternationalACF
The World Food Programme (WFP)unicefSICASave the ChildrenOxfamThe Joint research Center (JRC) of the European CommissionIGAD