Acute Food Insecurity Classification
Around 17.2 million Afghans (40 per cent) are experiencing high levels of acute food insecurity, classified in Crisis or Emergency (IPC Phase 3 or 4) in April 2023. This includes nearly 3.4 million people (around 8 per cent) experiencing Emergency (IPC Phase 4) levels of food insecurity. Between May [...]
Apr 2023 / Oct 2023
Acute Food Insecurity Classification
Despite some improvements in the country’s humanitarian crisis, approximately 6.6 million people across Somalia are projected to experience high levels of acute food insecurity classified in Crisis (IPC Phase 3) or above through June 2023. The three areas identified as at Risk of Famine in the las [...]
Mar 2023 / Jun 2023
Acute Food Insecurity Classification
During the current period of February to May 2023 which coincides with the post-harvest (basic grains and coffee) season, 85,000 people (16% of the population analysed) are in Food Crisis or worse (IPC Phase 3 or higher). Urgent action is needed, with the response aimed at protecting livelihoods and [...]
Feb 2023 / Jan 2024
Acute Food Insecurity Classification
Approximately 2.8 million people in Mozambique are classified in IPC Phase 3 (Crisis) and 400,000 people in IPC Phase 4 (Emergency) for the period of November 2022 to March 2023. An estimated 3.15 million people are in need of urgent action. The 34 districts classified in Crisis (IPC Phase 3) are: [...]
Nov 2022 / Mar 2023
Acute Food Insecurity Classification
Nearly 5 million people in Haiti (almost half of the population) are experiencing high levels of acute food insecurity, classified in IPC Phase 3 and above between March and June 2023. According to an updated projection analysis conducted in March 2023, this is a slight increase on an already high m [...]
Mar 2023 / Jun 2023
Acute Food Insecurity Classification
Significant efforts in the scale-up of multi-sectoral humanitarian assistance, supported by slightly more favourable than previously foreseen rainfall performance, have contributed to a moderate improvement in food security and nutrition outcomes. However, the situation remains at critical levels. [...]
Jan 2023 / Jun 2023
Acute Food Insecurity Classification
Between September and December 2022, an estimated 376,000 people (or 14% of the population), according to the most recent IPC Acute Food Insecurity Analysis conducted in September 2022, were experiencing Crisis or worse (IPC Phase 3 or above), with about 6,000 of those people in Emergency (IPC Phase [...]
Sep 2022 / Aug 2023
Acute Food Insecurity Classification
Latest data shows a likely unprecedented deterioration in Kenya’s food security situation, with over 5.4 million people experiencing acute food insecurity between March and June this year and likely to deepen in the following months. In the current period (February), corresponding to the short rai [...]
Feb 2023 / Jun 2023
Acute Food Insecurity Classification
Timor-Leste ranks 16th according to the World Risk Index, which indicates the country’s severe exposure, vulnerability, and susceptibility to shocks – as well as the lack of coping and adaptive capacities. Floods, in particular, have affected food insecurity significantly in 2022. During the cur [...]
Oct 2022 / Sep 2023
Acute Food Insecurity Classification
In September and October 2022 (during post-harvest season), an estimated 11 percent of the national population, or about 4.4 million people, experienced Emergency (IPC Phase 4) food insecurity, and 30 percent of the national population, or about 12.6 million people, experienced Crisis (IPC Phase 3) [...]
Sep 2022 / Mar 2023
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