COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

This acute food insecurity analysis was an update of the projection period of June - August 2021, that corresponds to the lean season, and includes four micro-regions of the Trifinio Region: Cayaguanca, Ch’orti’, Güija and Ocotepeque, with a total analysed population of 486,000 people. The upd [...]

Jun 2021 / Aug 2021

Acute Food Insecurity Classification

Between April to May 2021, coinciding with the lean season, over 1 million people in Burundi experienced high levels of acute food insecurity, classified in Crisis or worse (IPC Phase 3 or above), due to flooding, economic decline and the effect of the COVID-19 pandemic. These include about 107,000 [...]

Apr 2021 / Sep 2021

Acute Malnutrition Classification

DISCLAIMER: Please note that this IPC Acute Malnutrition analysis was integrated with an IPC Acute Food Insecurity analysis. From September to December 2020, which coincides with the peak period for acute malnutrition, only one district in Burundi is in a Serious nutritional situation (IPC Phase 3) [...]

Sep 2020 / Aug 2021

Acute Food Insecurity Classification

Around 3.5 million people are classified in Crisis or Emergency (IPC Phase 3 or 4) during the seasonal hunger period of May to August 2021, and require urgent action. This figure is projected to decrease to 2.5 million during the period of lowest acute food insecurity between September 2021 and Janu [...]

May 2021 / Jan 2022

Acute Food Insecurity Classification

Latest data shows that an estimated 7.3 million people in Sudan (16% of the population analyzed) are in high levels of acute food insecurity (IPC Phase 3 or above) between April and May (current period) and require urgent action. Of these, around 5.5 million people are classified in Crisis (IPC P [...]

Apr 2021 / Feb 2022

Acute Food Insecurity Classification

The IPC projection update conducted in March 2021 indicates that, from April through August 2021, 2.29 million people in the Central African Republic will likely be in high levels of acute food insecurity (IPC Phase 3 or above), almost half of the population covered by the analysis. In the analysis [...]

Apr 2021 / Aug 2021

Acute Food Insecurity Classification

Balochistan and Sindh are two of Pakistan’s provinces having the highest prevalence of food insecurity, malnutrition and poverty. In 2020, the population faced multiple shocks including high food prices, locust outbreaks, rains/flooding/snowfall/drought, all exacerbated by the impacts of the COVID [...]

Mar 2021 / Sep 2021

Acute Malnutrition Classification

Nearly 1.9 million children under the age of five and over 346,000 pregnant and lactating women will likely suffer from acute malnutrition over the course of 2021. These include over 400,000 children that are severely malnourished and require urgent action. This situation is a result of a combinatio [...]

Oct 2020 / Sep 2021

Acute Food Insecurity Classification

Nearly 11 million people in Afghanistan are experiencing high levels of acute food insecurity (IPC Phase 3 or above) due to conflict, COVID-19, high food prices and rampant unemployment, between March and May 2021 (the lean season in most parts of the country.) This includes around 7.8 million peopl [...]

Mar 2021 / Nov 2021

Acute Food Insecurity Classification

DISCLAIMER: Please note that this IPC Acute Food Insecurity analysis was integrated with an IPC Acute Malnutrition  In February 2021, an estimated 1.4 million people in Kenya (10% of the population in ASAL counties) were classified in Crisis (IPC Phase 3) or worse. Compared to the same period in 2 [...]

Feb 2021 / May 2021

Open Analyses map view

Join our mailing list  

  >