COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Chronic Food Insecurity

280,000 people (about a third of the total population) are in a chronic food insecurity situation requiring urgent intervention aimed, in particular, at improving food consumption, preventing malnutrition, promoting programs of safety nets and the elimination or reduction of the factors underlying t [...]

Jan 2018 / Dec 2022

Chronic Food Insecurity

The analysis conducted in April 2018 shows that approximately 430 000 people of the population analysed (36 percent) are chronically food insecure across 12 municipalities and the special Administrative Region of Oecussi and Ambeno (SAROA); out of them, 176 000 people (15 percent) are experiencing s [...]

Apr 2018 / Apr 2023

Chronic Food Insecurity

KEY RESULTS The results of the first IPC Chronic Food Insecurity Analysis in Guatemala identified the following levels of Chronic Food Insecurity (CFI): five of the 22 departments are in IPC Phase 4; 13 departments in IPC Phase 3; and four departments in IPC Phase 2. Of the total population analys [...]

Aug 2018 / Aug 2023

Chronic Food Insecurity

The first IPC Chronic Food Insecurity analysis conducted in Honduras has allowed to estimate that 9 of the 10 departments of the Dry Corridor of the country are in Level 3 (Moderate Chronic Food Insecurity); and a department (Francisco Morazán) in Level 2 (Mild Chronic Food Insecurity). IPC Chroni [...]

Apr 2018 / Apr 2023

Chronic Food Insecurity

In the Democratic Republic of Congo (DRC), two cleavages are visible: (i) the Eastern block, which is is strongly affected by armed conflicts of foreign troops and local militia, and (ii) the western and central blocks, more stable but very landlocked, developing rates of chronic malnutrition above [...]

Mar 2016 / Mar 2021

Chronic Food Insecurity

This report presents the main conclusions of the 2nd round of the IPC Chronic Food Insecurity analysis, which covered 10 districts. The 1st round of IPC Chronic Food Insecurity analysis was conducted in November 2014 and covered 18 districts located in the Northern and Southern parts of Bangladesh. [...]

Dec 2015 / Dec 2020

Chronic Food Insecurity

According to the IPC chronic food insecurity analysis conducted in October 2015*, about 70% the population is chronically food insecure, among them, 43% is facing moderate and severe chronic food insecurity (IPC level 3 or 4).  All analysed areas were classified into moderate chronic food insecuri [...]

Oct 2015 / Oct 2020

Chronic Food Insecurity

More than half of households in El Salvador are with some degree of chronic food insecurity (Levels 2, 3 or 4 of the IPC scale). 20% of households are in Levels 3 (15%) or 4 (5%). That is to say that their food consumption has energy deficits for at least 2 months per year and their dietary en [...]

Jul 2015 / Jul 2020

Chronic Food Insecurity

According to the IPC chronic food insecurity analysis conducted for 18 provinces of Mindanao in January 2015*, almost all of the areas were found to be severe or moderate chronic food insecure and are classified in level 3 and 4 of IPC chronic food insecurity scale. Among those: Two provinces (La [...]

Jan 2015 / Jan 2020

Chronic Food Insecurity

According to the IPC Chronic Food Insecurity Analysis concluded in February 2015, the country is majorly classified as level 3-moderate Chronic Food Insecurity (CFI) with the exception of Karamoja and the Central region which were classified as level 4 (Severe CFI) and level 2 (mild CFI) respectivel [...]

Feb 2015 / Feb 2020

1 2

Join our mailing list  

  >