COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

In the current period (July to September 2020), around 10% of the population (1.69 million people) are facing high levels of acute food insecurity (IPC Phase 3) or higher and require urgent action to reduce food gaps, protect and restore livelihoods, and prevent acute malnutrition. Out of the 32 a [...]

Jul 2020 / Mar 2021

Acute Food Insecurity Classification

Overview Food security analysis for rural populations dependent on Belg pastoral and agro-pastoral areas, conducted in seven regions of Ethiopia, indicates that, despite ongoing Humanitarian Food Assistance (HFA), an estimated 8.5 million people (21% of the 41 million people analysed) are highly ac [...]

Jul 2020 / Jun 2021

Acute Food Insecurity Classification

Overview Between August 2020-February 2021, 42% of the analysed population (around 4 million people) are facing high acute food insecurity and are in urgent need of action. That includes 905,471 people classified in Emergency (IPC Phase 4) and 3,083,497 people classified in Crisis (IPC Phase 3) [...]

Aug 2020 / Jun 2021

Acute Food Insecurity Classification

Overview According to the results of the IPC, around 26% of Lesotho’s population (374,000 people) are facing high acute food insecurity (IPC Phase 3 or above) from July to September 2020 and require urgent humanitarian action. This includes around 27,000 people in Emergency (IPC Phase 4) and [...]

Jul 2020 / Mar 2021

Acute Food Insecurity Classification

Overview Between June and September 2020, over 330,000 people (29% of the population) is expected to experience high acute food insecurity. This includes nearly 30,000 people in Emergency (IPC Phase 4) and 301,000 in Crisis (IPC Phase 3). Compared with 2019, the country’s food insecurity situati [...]

Jun 2020 / Mar 2021

Acute Food Insecurity Classification

Overview Between April and September 2020, 135,000 people (12% of the population analysed) face Crisis levels of acute food insecurity (IPC Phase 3) in the 7 districts analysed in Tete and Cabo Delgado provinces. Between October and November 2020, it is estimated that the number of people facing hi [...]

Oct 2019 / Nov 2020

Acute Food Insecurity Classification

How Severe, How Many and When: Out of the total population of 7.96 million people in the 133 analysed districts, 2 million were estimated to be highly food insecure (IPC Phase 3 and above) in the period from February to April 2020, representing 25% of the population analysed. In the period from Ju [...]

Feb 2020 / Dec 2020

Acute Food Insecurity Classification

The results of this Acute Food Insecurity pilot study indicate that for the current period (June - September 2020), about 55% of the population in the cities of Maputo and Matola is food secure (IPC Phase 1), 30% in Stress (IPC Phase 2) and 15% in Crisis (IPC Phase 3), i.e. about 365,000 people [...]

Jun 2020 / Sep 2020

Acute Food Insecurity Classification

The present analysis of acute food insecurity is an update of the projected analysis carried out in November 2019, which includes 13 of the 18 departments of Honduras: Choluteca, Comayagua, Copán, El Paraíso, Francisco Morazán (not including the Central District), Intibucá, La Paz, Lempira, [...]

Jun 2020 / Aug 2020

Acute Food Insecurity Classification

OVERVIEW In the current period (June to September 2020), an estimated 9.6 million people (21% of the population analysed) are experiencing Crisis or worse levels of food insecurity (IPC Phase 3 or above) and are in need of urgent action. This is the highest figure ever recorded in the history of IP [...]

Jun 2020 / Dec 2020

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