COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

Food availability in Djibouti mainly depends on imports, which account for 90% of food needs. Thus, access to food is highly dependent on the price of domestic and foreign markets and the dynamics of other sources of income. Pastoralism, which is the main source of income in rural areas, has been se [...]

Nov 2012 / Jan 2013

Acute Food Insecurity Classification

The findings of the FSNAU, FEWS NET and partner postGu 2012 seasonal assessment results indicate continued improvements in food security and nutrition situation in Somalia. During a famine year of 2011, over 4 million people, or more than half of the population of Somalia were facing an acute food s [...]

Jul 2012 / Dec 2012

Acute Food Insecurity Classification

Out of the 13 livelihoods in Tajikistan analyzed in September - December 2012, about 870,277 people in 12 livelihood zones were classified in Phase 3- Crisis. Another 2,381,754 people were classified in Phase 2 - Stressed and 2,055,402 in Phase 1- Minimal. In general, the food security status of an [...]

Sep 2012 / Dec 2012

Acute Food Insecurity Classification

The current food insecurity IPC analysis results for August 2012 showed that the four states of Western, Central and Eastern Equatoria and Western Bahr el Ghazal are in minimal or none food insecurity (phase 1) with about 21% of the population in these states in food secure situation, however there [...]

Aug 2012 / Nov 2012

Acute Food Insecurity Classification

According to the acute analysis, the Country was classified into in IPC phases 1 (Minimal), 2 (Stressed), 3 (Crisis) and 4 (Emergency) in some areas like drought prone areas and insecure areas. Food production showed surplus in irrigated areas, in central and Northern regions while some rain fed tr [...]

Aug 2012 / Oct 2012

Acute Food Insecurity Classification

The food security situation in Yemen is currently unstable. Currently, staple cereals are generally available mainly (>90%) from the market imported outside of the country. 46% (10,507,526) people are food insecure among which 24% (5,449,916) people are under Emergency (IPC Phase 2) and 22% [...]

Aug 2012 / Aug 2012

Acute Food Insecurity Classification

The food security situation is currently stable in the northern parts of the country and concerns are in the southern parts mainly Masvingo and Matabeleland South provinces which are currently in Crisis (IPC Phase 3).  Currently, staple cereals are generally available throughout the country from b [...]

Jul 2012 / Jul 2012

Acute Food Insecurity Classification

The results of the food insecurity analysis using the IPC version 2.0 conducted in April 2012 in Juba revealed that the food insecurity situation in the Republic of South Sudan is slightly lower than normal for this time of the year with pockets that are worse than others. Eight states covered by ir [...]

Apr 2012 / Jul 2012

Acute Food Insecurity Classification

According to the December 2011 IPC Acute Food Insecuirty Analysis, South Sudan is classified in IPC Phase 2 (Stressed), with 24.5% of the population whose food security is under pressure. Half of the population (50.7%) is currently in IPC Phase 1 (Minimal), 24.6% of the population remains in IPC Ph [...]

Dec 2011 / Mar 2012

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