COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

During the current period – December 2018 to February 2019 – the most vulnerable households in the Gulf of Fonseca Region of Honduras, located in the Central American Dry Corridor, have been classified thus: 48,000 inhabitants (3% of the population analysed) in IPC Phase 4 (Emergency), 225,000 i [...]

Dec 2018 / May 2019

Acute Food Insecurity Classification

DISCLAIMER: Please note that this IPC Acute Food Insecurity analysis was integrated with an IPC Acute Malnutrition analysis. Food security is expected to deteriorate in parts of northern and central Somalia from February to June 2019. Many northern and central agropastoral and pastoral livelihoods [...]

Jan 2019 / Jun 2019

Acute Food Insecurity Classification

NOTE: The figures in this projection are an update of the figures in the May - August 2018 analysis. As projected in May/June 2018, the Food security situation is expected to deteriorate during the peak lean season between December 2018 to February 2019. However, the rural population in IPC Phase 3 [...]

Dec 2018 / Feb 2019

Acute Malnutrition Classification

DISCLAIMER: Please note that this IPC Acute Malnutrition analysis was integrated with an IPC Acute Food Insecurity analysis. Results from 38 separate nutrition surveys conducted by FSNAU and partners in November and December 2018 indicate the overall nutrition situation in Somalia has improved due [...]

Jan 2019 / Apr 2019

Acute Food Insecurity Classification

For the current period – December 2018 to March 2019 – around 179 000 inhabitants (13 percent) of the Eastern Region of El Salvador, located in the Central American Dry Corridor,  have been classified in IPC Phase 3 (Crisis) and 35 000 inhabitants (3 percent) in IPC Phase 4 (Emergency), while 5 [...]

Dec 2018 / Mar 2019

Chronic Food Insecurity Classification

The analysis conducted in April 2018 shows that approximately 430 000 people of the population analysed (36 percent) are chronically food insecure across 12 municipalities and the special Administrative Region of Oecussi and Ambeno (SAROA); out of them, 176 000 people (15 percent) are experiencing s [...]

Apr 2018 / Apr 2023

Acute Food Insecurity Classification

In the current period - the harvest period - from October to December 2018, 5.67 million people are estimated to be in Crisis and Emergency (IPC Phases 3 and 4), representing 12.8% of the analysed population. Almost 1 million people (986,174, representing 2.2% of the population analyzed) are in IPC [...]

Oct 2018 / Mar 2019

Acute Food Insecurity Classification

Between July and September, the current period of harvest and post-harvest, 98,000 people (1%) were classified in the Emergency phase (IPC Phase 4), 1,301,000 (12%) were classified in the Crisis phase (IPC Phase 3), 4,700,000 (43%) in the Stressed phase (IPC Phase 2) and 4,850,000 (44%) in the Minim [...]

Jul 2018 / Dec 2018

Acute Food Insecurity Classification

According to the IPC analysis conducted in October and December 2018 at the national level, in the period between October 2018 and February 2019, 6% of the analysed population (386,365 people) is in IPC Phase 4 (Emergency) and 27% (1,872,616 people) is in IPC Phase 3 (Crisis), representing approxima [...]

Oct 2018 / Jun 2019

Chronic Food Insecurity Classification

KEY RESULTS The results of the first IPC Chronic Food Insecurity Analysis in Guatemala identified the following levels of Chronic Food Insecurity (CFI): five of the 22 departments are in IPC Phase 4; 13 departments in IPC Phase 3; and four departments in IPC Phase 2. Of the total population analys [...]

Aug 2018 / Jul 2023

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