COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

Overview Between August and October 2020, corresponding to the post-harvest season, it is estimated that a total of 11.15 million people (36% of the analysed population) were facing high levels of acute food insecurity (IPC Phase 3 or above) and require urgent humanitarian action. This included [...]

Aug 2020 / Oct 2020

Acute Food Insecurity Classification

Between August and September 2020, around 1.8 million people in Kenya’s rural and arid and semi-arid land (ASAL) areas faced high levels of acute food insecurity (IPC Phase 3 or above). This represents about 10% of Kenya’s analysed population of 17.9 million people. The majority of those fac [...]

Aug 2020 / Dec 2020

Acute Food Insecurity Classification

Overview From August to October 2020, about 3.7 million people were facing high levels of acute food insecurity (IPC Phase 3 or above), and therefore, required urgent action. This figure will likely decrease to 2.7 million people between November 2020 and March 2021. Until October 2020, the departm [...]

Aug 2020 / Mar 2021

Acute Malnutrition Classification

How Severe, How Many and When: Over half a million cases of children aged 0 to 59 months, and more than a quarter of a million cases of pregnant and lactating women, are expected to suffer from acute malnutrition during the course of 2020. Out of the 19 zones included in the IPC Acute Malnutrition ( [...]

Jan 2020 / Dec 2020

Acute Food Insecurity Classification

The IPC Acute Food Insecurity analysis targeted different units of analysis: nine Karamoja districts, 11 refugee hosting districts and 14 refugee settlements, and 12 main municipalities (seven of which were elevated to city status with effect from July 1, 2020). For the current period (June - Augu [...]

Jun 2020 / Jan 2021

Acute Food Insecurity Classification

Overview During the current period of September 2020 to April 2021, which corresponds to the post-harvest period in most of the agro-climatic zones of the country, 1.93 million people (41% of the population analysed) face high levels of acute food insecurity (IPC Phase 3 or above). That includes 40 [...]

Sep 2020 / Aug 2021

Acute Food Insecurity Classification

Overview Due to the combined effects of widespread and severe flooding, desert locust infestation, socioe-conomic impacts of COVID-19 and the cumulative impacts of previous shocks, up to 2.1 million people across Somalia are expected to face high levels of acute food insecurity (IPC Phase 3 or abov [...]

Jul 2020 / Dec 2020

Acute Food Insecurity Classification

How severe, how many and when: In the current post-harvest period (between August and September), 42,000 people were classified as being in Emergency (IPC Phase 4), while 713,000 (6% of the analysed population) were classified as being in Crisis (IPC Phase 3), and 3,293,000 (28%) in Stressed (IPC [...]

Aug 2020 / Dec 2020

Acute Food Insecurity Classification

Overview In the current period (July to December 2020) out of the 66.6 million people analysed in the Democratic Republic of Congo, 21.8 million (33%) are facing high acute food insecurity, classified in IPC Phase 3 or 4 (Crisis or worse). This figure includes 5.7 million people classified in IPC P [...]

Jul 2020 / Jun 2021

Acute Food Insecurity Classification

In the current period (July – September 2020), around 428,000 people (17% of the population) are facing high levels of acute food insecurity (IPC Phase 3) or worse, including around 45,000 people in Emergency (IPC Phase 4). This population requires urgent humanitarian action in order to reduce fo [...]

Jul 2020 / Mar 2021

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