COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

In March 2018, seven concentrations in CAR were classified in Emergency (IPC Phase 4) and ten prefectures and two concentrations were classified in Crisis (IPC Phase 3). During the lean season, from April to August 2018, in the absence of food assistance, it is estimated that there will be fiv [...]

Mar 2018 / Aug 2018

Acute Food Insecurity Classification

KEY RESULTS FOR MARCH-JUNE 2018 The current period of the analysis coincides in part with the end of the lean season and the beginning of the crop season. Overall, we note a decrease in the number of people requiring urgent action in the areas most affected by the long drought of 2016, intensified [...]

Mar 2018 / Sep 2018

Acute Food Insecurity Classification

Between March and mid-April, the harvest and post-harvest period, the Kinyinya commune of the Ruyigi province was classified in the Crisis (IPC Phase 3). The rest of the country was classified in either Stress (IPC Phase 2) or Minimum (IPC Phase 1). During the next lean season from mid-April t [...]

Mar 2018 / May 2018

Acute Food Insecurity Classification

The Tri-national Border Federation of Río Lempa (Mancomunitad Trinacional Fronteriza Río Lempa) is a Public Law entity, located in the Trifinio Region and composed of municipalities of three countries of El Salvador, Guatemala and Honduras. This report contains the results of the analysis carri [...]

Feb 2018 / Aug 2018

Acute Food Insecurity Classification

DISCLAIMER: Please note that this IPC Acute Food Insecurity analysis was integrated with an IPC Acute Malnutrition analysis. According to data from the December post-Deyr assessment, food security and nutrition outcomes have improved in several areas, and fewer households are reporting moderate or [...]

Feb 2018 / May 2018

Acute Food Insecurity Classification

In January 2018, 5.3 million people (48% of the population) are estimated to be facing Crisis and Emergency (IPC Phases 3 and 4) acute food insecurity, out of which 1 million people are facing Emergency (IPC Phase 4) acute food insecurity. Compared with the same time last year, this reflects a 40% i [...]

Jan 2018 / Jul 2018

Acute Food Insecurity Classification

According to the IPC Acute Food Insecurity Analysis conducted in November 2017 for El Salvador, one in ten people (around 255 thousand people) were facing moderate acute food insecurity (IPC Phase 2) in seven departments analyzed (Ahuachapán, Santa Ana, Chalatenango, Usulután, San Miguel, Moraz� [...]

Dec 2017 / May 2018

Acute Food Insecurity Classification

During the 2017 post-harvest season, 33% of the population were classified in “Crisis” (IPC Phase 3) and “Emergency” (IPC Phase 4) in the North Eastern Region covering the provinces of Badakhshan, Baghlan, Kunduz and Takhar.  Kohistan, Raghistan, Yawan, Koran o Minjan, Yamgan, Darwaz Bal [...]

Nov 2017 / Feb 2018

Acute Food Insecurity Classification

86% of the total population in the country is minimally food insecure (IPC Phase 1). The households in this phase have access to a variety of adequate and nutritious food both from household stocks carried forward from first season 2017 and the on-going harvests from the second season, which are [...]

Nov 2017 / Feb 2018

Acute Food Insecurity Classification

The October - December 2017 IPC Analysis for Sudan classified 18 states and 179 localities. 50 localities (62% of the total population) were classified in IPC Phase 1 (Minimal), given the acceptable levels of food consumption for most of the pupulations, availability of food for the diversity of [...]

Oct 2017 / Dec 2017

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