COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

Overview In the IPC Acute Food Insecurity analysis conducted for the period of November to December 2020, about 2.55 million people (14% of the analysed population) faced high levels of acute food insecurity (IPC Phase 3) and required urgent humanitarian action to reduce food gaps, protect and rest [...]

Nov 2020 / Mar 2021

Acute Food Insecurity Classification

Overview Between October 2020 and February 2021, which corresponds to the harvest of basic grains and coffee, around 103,000 people (21% of the analysed population) face high levels of acute food insecurity (IPC Phase 3 or above) and require immediate action to reduce food consumption gaps and prot [...]

Oct 2020 / Aug 2021

Acute Food Insecurity Classification

Overview During the current period from November 2020 to February 2021, 684,000 people (10% of the analysed population) are facing high levels of acute food insecurity (IPC Phase 3 or above) and require urgent action to save lives and livelihoods. Of these people, 589,000 are classified in Crisis ( [...]

Nov 2020 / Aug 2021

Acute Food Insecurity Classification

Refer to the documents attached or the alert page for more information.

Oct 2020 / Jul 2021

Acute Food Insecurity Classification

Overview: During the current period (October to December 2020), 1.06 million people (27% of the analysed population) are estimated to be facing high levels of acute food insecurity (IPC Phase 3 or above), including 204,000 people in Emergency (IPC Phase 4) and 859,000 in Crisis (IPC Phase 3). Durin [...]

Oct 2020 / Apr 2021

Acute Food Insecurity Classification

Overview: In the analysis period of October to December 2020, about 8.6 million people (16% of the analysed population) are facing high levels of acute food insecurity (IPC Phase 3 or above) despite ongoing Humanitarian Food Assistance (HFA). Of these, about 7.2 million people are classified in Cri [...]

Oct 2020 / Sep 2021

Acute Food Insecurity Classification

Overview: From October to December 2020, 13.5 million people (45% of the analysed population) are facing high levels of acute food insecurity (IPC Phase 3 or above), despite ongoing humanitarian food assistance (HFA). This includes 9.8 million people (33% of the analysed population) in Crisis (IP [...]

Oct 2020 / Jun 2021

Acute Food Insecurity Classification

According to the acute food insecurity analysis in Zambia, it is estimated that around 1.42 million people (22% of the analysed population) were facing high levels of acute food insecurity (IPC Phase 3 or above) between July and September 2020, despite increased crop production in most areas. That i [...]

Jul 2020 / Mar 2021

Acute Food Insecurity Classification

Overview: Currently, 2.61 million people (27% of the analysed population) in rural Zimbabwe are facing high levels of acute food insecurity (IPC Phase 3 or above), while nearly 2.9 million people (29%) are in Stressed (IPC Phase 2). The food insecurity is primarily due to shocks and hazards experie [...]

Oct 2020 / Mar 2021

Acute Food Insecurity Classification

Overview: Flooding, rampant inflation, political instability and tribal clashes have triggered higher levels of acute food insecurity during the period of October - December 2020, compared to what had been forecasted for the same period in the last projection analysis conducted in June 2020. During [...]

Oct 2020 / Dec 2020

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