Acute Food Insecurity Classification
Overview In the IPC Acute Food Insecurity analysis conducted for the period of November to December 2020, about 2.55 million people (14% of the analysed population) faced high levels of acute food insecurity (IPC Phase 3) and required urgent humanitarian action to reduce food gaps, protect and rest [...]
Nov 2020 / Mar 2021
Acute Food Insecurity Classification
Overview Between October 2020 and February 2021, which corresponds to the harvest of basic grains and coffee, around 103,000 people (21% of the analysed population) face high levels of acute food insecurity (IPC Phase 3 or above) and require immediate action to reduce food consumption gaps and prot [...]
Oct 2020 / Aug 2021
Acute Food Insecurity Classification
Overview During the current period from November 2020 to February 2021, 684,000 people (10% of the analysed population) are facing high levels of acute food insecurity (IPC Phase 3 or above) and require urgent action to save lives and livelihoods. Of these people, 589,000 are classified in Crisis ( [...]
Nov 2020 / Aug 2021
Acute Food Insecurity Classification
Refer to the documents attached or the alert page for more information.
Oct 2020 / Jul 2021
Acute Food Insecurity Classification
Overview: During the current period (October to December 2020), 1.06 million people (27% of the analysed population) are estimated to be facing high levels of acute food insecurity (IPC Phase 3 or above), including 204,000 people in Emergency (IPC Phase 4) and 859,000 in Crisis (IPC Phase 3). Durin [...]
Oct 2020 / Apr 2021
Acute Food Insecurity Classification
Overview: In the analysis period of October to December 2020, about 8.6 million people (16% of the analysed population) are facing high levels of acute food insecurity (IPC Phase 3 or above) despite ongoing Humanitarian Food Assistance (HFA). Of these, about 7.2 million people are classified in Cri [...]
Oct 2020 / Sep 2021
Acute Food Insecurity Classification
Overview: From October to December 2020, 13.5 million people (45% of the analysed population) are facing high levels of acute food insecurity (IPC Phase 3 or above), despite ongoing humanitarian food assistance (HFA). This includes 9.8 million people (33% of the analysed population) in Crisis (IP [...]
Oct 2020 / Jun 2021
Acute Food Insecurity Classification
According to the acute food insecurity analysis in Zambia, it is estimated that around 1.42 million people (22% of the analysed population) were facing high levels of acute food insecurity (IPC Phase 3 or above) between July and September 2020, despite increased crop production in most areas. That i [...]
Jul 2020 / Mar 2021
Acute Food Insecurity Classification
Overview: Currently, 2.61 million people (27% of the analysed population) in rural Zimbabwe are facing high levels of acute food insecurity (IPC Phase 3 or above), while nearly 2.9 million people (29%) are in Stressed (IPC Phase 2). The food insecurity is primarily due to shocks and hazards experie [...]
Oct 2020 / Mar 2021
Acute Food Insecurity Classification
Overview: Flooding, rampant inflation, political instability and tribal clashes have triggered higher levels of acute food insecurity during the period of October - December 2020, compared to what had been forecasted for the same period in the last projection analysis conducted in June 2020. During [...]
Oct 2020 / Dec 2020
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