Djibouti: Acute Food Insecurity Situation in October 2015
RELEASE DATE
16.12.2015
VALIDITY PERIOD
01.10.2015 > 31.10.2015

Key
results


Recommendations
& next steps


Acute
Malnutrition


Overall, a slight improvement is observed in the food and nutrition situation compared to the previous analysis conducted in May 2014. However, the overall trend remains negative in recent years and shows that the food security situation in the Republic of Djibouti remains a concern.

Food consumption indicators, changes in livelihood and nutrition data highlight a very precarious situation in rural areas of Djibouti. Persistent drought contributes to the continuing deterioration of livelihoods (lack of pasture, loss of animals) and the acceleration of the rural exodus. It particularly affects the agropastoral populations dependent to weather conditions and fluctuating commodity prices, which remain vulnerable to shocks.

The main factors driving food insecurity are:

  • persistent drought
  • lack of pasture
  • loss of livestock
  • acceleration of rural exodus
  • price fluctuation and precarious sources of income limit access to food in a country that is highly dependant on foreign imports (more than 90% of food products are imported)
  • low rainfall in the first trimester of 2015
  • extreme poverty increasing population vulnerability


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