Djibouti: Acute Food Insecurity Situation November 2012 - January 2013
RELEASE DATE
31.10.2012
VALIDITY PERIOD
01.11.2012 > 31.01.2013

Key
results


Recommendations
& next steps


Acute
Malnutrition


Food availability in Djibouti mainly depends on imports, which account for 90% of food needs. Thus, access to food is highly dependent on the price of domestic and foreign markets and the dynamics of other sources of income. Pastoralism, which is the main source of income in rural areas, has been severely hit by the drought that lasted more than 4 years. Families who have lost their herds were forced to migrate to nearby urban centers limiting the income opportunities and increasing the level of poverty and the risk of food insecurity. The food deficit is reduced by the distribution of food aid and rehabilitation efforts are still low responding to drought effects.

While poverty and drought are spreading all over the country, some areas are more vulnerable. Obock region and areas of livelihood North / West and South / East depending on pastoralism are the most affected, classified as in "Crisis" (IPC Phase 3). In fact, over 50% of these communities have poor food consumption according to the survey WFP EFSA in July 2012, while the rate of acute malnutrition among children under 5 years exceeds 10%. 

Driving factors of food insecurity:

  • The prolongation of the drought for more than 4 years in the Republic of Djibouti has rendered rural areas particularly food insecure. Pastoral areas in the North / West South / East were the most affected.
  • Pastoral households which have lost most of their livestock have been migrating to peri-urban areas and seeking paid labor, which increases the level of vulnerability of food insecurity.
  • In addition, soaring prices in the context of the collapse of the sources of income of the poorest households has reduced access to food.


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