The recent improvements in food security are attributed to continued humanitarian interventions, which improved food stocks at the household and market levels from the ongoing 2013 Deyr harvest, sustained high livestock prices, and improved milk availability during the October to December Deyr rainy season across many pastoral areas of Somalia. Following the famine declaration in 2011, sustained humanitarian response and multiple seasons of below average on occasion but also good rainfall in most parts of the country increased agricultural and livestock production and household purchasing power.
The average October to December Deyr rains boosted maize and sorghum production, yielding what may be the largest cereal harvest in nearly ten years. Substantial cash crop production also occurred as some farmers shifted from cereals to more profitable sesame. The recent multi-agency assessment found high production in Bay Region, which contributes more than half of Somalia’s sorghum production, as well as in Lower and Middle Shabelle Regions. However, a few areas in the South are likely to have a poor harvest in January and February due to late and erratic Deyr rainfall.
Areas still in crisis
Based on the Integrated Phase Classification (IPC) approach, most areas of Somalia are currently classified as Stressed (IPC Phase 2), where the poor have minimally adequate food consumption, cannot afford essential non-food expenditures, and are unable to maintain their livelihoods. In several areas, food insecurity is more severe.
In total, 1.05 million in acute food insecurity represents about 14 percent of the total population. At the height of the famine, 4 million people, or nearly half of the Somali population, were in food security crisis.
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