South Sudan: Acute Food Security Snapshot August 2019 – April 2020

In August 2019, an estimated 6.35 million people (54% of the population) are classified in Crisis (IPC Phase 3) or worse acute food insecurity, among whom an estimated 1.7 million people are facing Emergency (IPC Phase 4) acute food insecurity and 10,000 people are in Catastrophe (IPC phase 5). Compared to the same period in 2018, there is a slight reduction in the proportion of people facing Crisis (IPC Phase 3) or worse acute food insecurity by an estimated 5%. However, high levels of acute food insecurity still persist in the country.

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Eswatini: Acute Food Security Snapshot June - September 2019 and Projection for October 2019 - March 2020

Between June and September 2019, it is estimated that over 200,000 people (20% of the rural population) are experiencing severe acute food insecurity and require urgent humanitarian action. These include around 157,000 people being in a crisis situation (Phase 3) and 47,000 people being in an emergency situation (Phase 4). Around 370,000 people are also in a stressed situation (Phase 2) and require livelihood support.

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Central African Republic: Acute Food Insecurity Situation May - October 2019

Preliminary results pending dissemination at National level

Between May and August 2019, 5 areas with a high concentration of displaced persons (Bria, Kaga-Bandoro, Obo, Rafai and Zémio) and the prefectures of Mbomou, Haute Kotto and Haut Mbomou are experiencing emergency conditions of food insecurity (IPC Phase 4), and 13 prefectures and 3 areas with a high concentration of displaced persons (Alindao, Bambari and Batangafo) are experiencing crisis conditions of food insecurity (IPC Phase 3). 1.8 million people are in severe acute food insecurity (IPC Phases 3+), including more than 465,000 in emergency conditions during the lean season.

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