The Integrated Food Security Phase Classification was originally developed in the context of Somalia in 2004, by the Food Security and Nutrition Analysis Unit (FSNAU)/FAO Somalia.
Owing to the collapse of the Somali state in the early 1990s, FSNAU was created to provide overall food security analysis, as well as key information on livelihoods, crop production, market prices, nutrition, and others. FSNAU conducts primary data collection in a number of sectors and analyzes that information in an integrated manner so as to inform both short and longer-term food, nutrition, and livelihood security interventions. FSNAU is composed of both a food security project and a nutrition project.
Owing to the collapse of the Somali state in the early 1990s, FSNAU was created to provide overall food security analysis, as well as key information on livelihoods, crop production, market prices, nutrition, and others. FSNAU conducts primary data collection in a number of sectors and analyzes that information in an integrated manner so as to inform both short and longer-term food, nutrition, and livelihood security interventions. FSNAU is composed of both a food security project and a nutrition project.
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Maps & Templates
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New! - Post Deyr ’09/10 Assessment Analysis
The Food Security and Nutrition Analysis Unit (FSNAU) and FEWSNET gave a presentation on the Post Deyr ’09/10 Assessment Analysis during a Special SSS FSEDSC Meeting held on January 29th 2010. A final IPC analysis (and a comparison with the previous IPC map) integrates all of the sectoral data/analysis into an overall assessment of the current situation.
> Presentation on the Post Deyr ’09/10 Assessment Analysis , Press Release
FSN Special Brief and Technical Series Report (UN FAO/FSAU)
March 2009
Somalia Food Security Analysis System (FAFS)
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